Kerkinis Gi, faithful to the goal of providing quality results with an excellent price/product ratio, has begun the production and distribution of the “classic” product line. These are products that come from raw materials that we produce in our own fields and are therefore minimally affected in terms of pricing by the overall inflationary environment.
The three-vegetable twisted pasta with carrot, beetroot and spinach combines the benefits of vegetables for a journey to a new world of flavors.
The raw materials of "Kerkini Gi" products are produced using traditional methods and with absolute respect for the environment.
Greek Product. Ingredients: Durum wheat flour 87%, carrot 5%, beetroot 3%, spinach 5%.
Content: 400g.
Cooking suggestion:
The philosophy of the products is to introduce into our diet ingredients that contain high nutritional characteristics, yet are integrated into our general culinary culture.
What is suggested as a general cooking method is to boil the pasta with all the ingredients and their sauce, and not with the straining technique, so that it does not lose its flavor and nutrients.
HISTORY FROM GOLD BEHIND THE PRODUCT
Kerkini, the famous artificial lake full of water from the river Strymon. Kerkini with its protected wetland and the huge variety of flora and fauna that is carefully guarded in its environment. It is characteristic that more than 620 species of plants have been recorded in its forest. In addition, many birds, even endangered and more than 30 species of fish, find shelter there.
The area in which we meet the lake, the Prefecture of Serres, is one of the most fertile areas. In addition, they are ideal for many crops. Especially the crops of rice and cereals, cover a huge part of the total production of Greece. The excellent quality of agricultural crops is evident in the organic farming of "Kerkini Gi". It is a Social Cooperative Enterprise aiming at innovative products from pure raw materials.
And it is true that her goal is extremely successful. Most of its organic products are ideal for vegetarians, children and pregnant women. And of course, they win the hearts and palates with their colorful appearance and surprisingly nice taste.




