Pure Coarse Salt of Messolonghi by Salt Odyssey . Paper Package 1 kg

Messolonghi Salt, the most natural form of salt. Messolonghi has two salt pans near its lagoon, the largest and known to the locals as "White" salt and capable of producing 50-80% of salt produced in Greece. The second is Mavri Aliki, with a total area of 12,500 acres and which took its name from a species of seabirds that existed there, the "tourlides". 

100% natural, raw, coarse, crystalline sea salt from "salt odyssey" which has as its vision to make pure Greek salt as one of the most characteristic Greek products in the world!

Extra secret 1:  The refill bag loves and protects the environment in practice as you can refill it with the bulk version of the series! The refill bag does not contain iodine, anti-caking agents or flow improvers that are usually added to the common table salt.  

Extra secret 2: It is ideal to use during your cooking as it allows the food to gradually hold, as it is cooked or boiled, the salt that he needs.

Extra secret 3: Also ideal for a foot bath in combination with hot water and soda!

HISTORY "FROM GOLD" BEHIND THE PRODUCT

The salt, which together with the olive oil claims the title of the "gold" of the earth, historically has the roots of its birth, almost synchronized with the birth of the human species. "YOU are the salt of the earth," Jesus told his disciples. (Matthew 5:13). In Chinese papyrus, in 2700 BC. we find the first recipe for salt while in historical reports we learn that the Egyptians used it as a basic ingredient for embalming the dead. The Romans, in their exchange society, used it as a salary for the legionnaires, using the word sal they coined from an anagram of the word alas (<salt, salt). Thus came the English word "salary" and the word "sales".

Extractt from the movie ( ''A touch of spice'', Turkish: Bir tutam baharat), produced in 2003, directed and written by Tassos Boulmetis.

The grandfather used to say that the word "gastronomus" hides the word "astronomus". That's how I got my first astronomy lessons through spices "