Two young children from Ormylia, Halkidiki, transformed their love for the olive and their passion for quality products, in this exceptional fresh olive oil.
Thallon is not another oil that is produced relatively early, before the olives ripen, which are unripe and green.
It is a product of exceptional quality that stands out due to its high content of polyphenols. It also has the health claim qualification (HEALTH CLAIM), according to the European Regulation 432/2012 of EFSA (European Food Safety Authority).
THALLON CUCUMBER OIL COLLECTION METHOD
The olives are harvested by hand in mid-October in order that do not injure the wrist and they are processed the same or at most the next day. During this time and after the unsuitable fruits are removed, the green olives are placed in perforated crates. They are transported to the ecological olive mill and washed with drinking water. The oil is extracted only by mechanical methods, at a very low temperature and without any addition of water!
NUTRITIONAL COMPONENTS OF CUCUMBER OIL THALLON
It is rich in health and nutrients. This is an excellent example of Hippocratic medicine that wants the physician to work as an adjunct to the healing power of nature.
And it is precisely this power of nature that is enclosed in these "powerful" and simple bottles of Thallon, inviting us all to become its mysteries.
Two of the key ingredients in this olive oil are olive oil and oleasin. These are the basic phenols that act as super weapons of our body. They act against oxidative stress as they protect blood lipids. They also act as a shield against cardiovascular disease and the treatment of inflammation. Finally, recent research has shown that they protect the human body against Alzheimer's disease.
Extra tip: Follow the advice of the ancient Cretans and drink the recommended daily amount (a tablespoon), every morning, as soon as you wake up and half an hour before your breakfast!
| Weight | 0,280 kg |
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