Messolonghi Salt with Evros sesame and organic oregano from Crete!
With a special traditional technique, the organic herbs of Crete are mixed with the raw sea salt of Messolonghi which acquires a deep green color. But apart from the special color, it enchants even with the combination of perfumes as well also contains Cretan thyme and mint!
Extra secret 1: When added to cooking, it maches perfect with the taste of the food and makes it more delicious.
Extra secret 2: It is ideal to use in pasta and potatoes, or eggs in stuffed zucchini and peas! To take off its potential, try it in a potato salad or a village salad in the summer. You will love it!
HISTORY "FROM GOLD" BEHIND THE PRODUCT
Extractt from the movie ( ''A touch of spice'', Turkish: Bir tutam baharat), produced in 2003, directed and written by Tassos Boulmetis.
The grandfather used to say that the word "gastronomus" hides the word "astronomus". That's how I got my first astronomy lessons through spices "