Messolonghi Coarse Salt With Greek Smoked Paprika In Mill by Salt Odyssey 100 grams

€3,60

Categories: The Salt of the Earth, Spice Mixes

Description
Επιπλέον πληροφορίες

Messolonghi Salt, with Greek smoked paprika, in a glass ceramic mill.The smoked and dried paprika is produced in the traditional way then is combined with the pure salt of Messolonghi and creates one of the most delicious salts you have ever tasted! Awarded by the Great taste and olymp awards both for its velvety taste and for its bright red figure, it has won everyone's palates, worldwide!

Extra secret 1: The glass ceramic grinder is refillable, helping us to return our love for the environment!

Extra secret 2: It is ideal for use in legumes, meat, soy, potatoes, eggs.

HISTORY "FROM GOLD" BEHIND THE PRODUCT

Salt, which along with olive oil claims the title of "gold" of the earth, historically has its roots in its birth, almost synchronized with the birth of the human species. "YOU are the salt of the earth," Jesus said to his disciples . (Matthew 5:13). In Chinese papyrus, in 2700 BC. we find the first recipe for salt while in historical reports we learn that the Egyptians used it as a basic ingredient for embalming the dead. The Romans, in their exchange society, used it as a salary for the legionnaires, using the word sal they coined from an anagram of the word alas (<salt, salt). Thus came the English word "salary" and the word ("sales").

In Greece,Messolonghi has two salt pans near its lagoon. The largest is known to the locals as "White" salt pond and capable of producing 50-80% of salt produced in Greece. The second is Mavri Aliki, with a total area of 12,500 acres and which took its name from a species of seabirds that existed there, the "tourlides". The quality and purity of the salt that Messolonghi gives us, is now recognized by the greatest tasters in the world!

Extractt from the movie ( ''A touch of spice'', Turkish: Bir tutam baharat), produced in 2003, directed and written by Tassos Boulmetis.

The grandfather used to say that the word "gastronomus" hides the word "astronomus". That's how I got my first astronomy lessons through spices "

GRANDFATHER: Now I will tell you and then you will think, and you will answer to me. Tamam? Pepper. It is hot and it burns.

GRANDSON: Sun.

GRANDFATHER: Sun. Correctly. In the middle is the sun. And what does the sun see?

GRANDSON: He sees everything.

GRANDFATHER: That's why pepper is everywhere. In all foods. Then Aphrodite.

GRANDFATHER: Cinnamon.

GRANDFATHER: Aphrodite was the most beautiful woman. That is why cinnamon is both bitter and sweet. Like all women. Then there is the earth. Here we are. And what on earth?

GRANDSON: There is life on earth.

GRANDFATHER: What does life need?

GRANDFATHER: To eat

GRANDFATHER: And what does the food want to be more tasty?

GRANDFATHER: Salt.

GRANDFATHER: And our life needs salt to be tasty.

GRANDSON: But the salt is not visible.

GRANDFATHER: Does it bother you if you can see it, when your food is delicious? It does not come to you. That's the important. The salt. Food and life need salt.

Weight	0,290 kg

Messolonghi Coarse Salt With Greek Smoked Paprika In Mill by Salt Odyssey 100 grams

HISTORY "FROM GOLD" BEHIND THE PRODUCT

Extractt from the movie ( ''A touch of spice'', Turkish: Bir tutam baharat), produced in 2003, directed and written by Tassos Boulmetis.

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Messolonghi Coarse Salt With Greek Smoked Paprika In Mill by Salt Odyssey 100 grams

HISTORY "FROM GOLD" BEHIND THE PRODUCT

Extractt from the movie ( ''A touch of spice'', Turkish: Bir tutam baharat), produced in 2003, directed and written by Tassos Boulmetis.

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