Afrina Salt Flower by Salt Odyssey Glass Package 150 grams

  Afrina, the salt flower or otherwise the queen of salts! It is collected by hand from the surface of the sea and its taste is incomparable!

  It has the form of flakes that have not undergone the slightest treatment and if you try even one of these tiny salt crystals, you will be dazzled by the aroma and the explosion of flavors in your mouth!

Awarded for its quality with the international tasting award Olymp Award!

Extra secret : Use it at the end of cooking. When it is raw, it releases its treasure even more easily!

   This is a 100% Greek product that comes from the salt pans of Messolonghi and which produce 50-80% of salt produced in Greece. 

HISTORY "FROM GOLD" BEHIND THE PRODUCT

  The salt, which together with the olive oil claims the title of the "gold" of the earth, historically has the roots of its birth, almost synchronized with the birth of the human species. "YOU are the salt of the earth," Jesus told his disciples. (Matthew 5:13). In Chinese papyrus, in 2700 BC. we find the first recipe for salt while in historical reports we learn that the Egyptians used it as a basic ingredient for embalming the dead. The Romans, in their exchange society, used it as a salary for the legionnaires, using the word sal they coined from an anagram of the word alas (<salt, salt). Thus came the English word "salary" and the word "sales".

Extractt from the movie ( ''A touch of spice'', Turkish: Bir tutam baharat), produced in 2003, directed and written by Tassos Boulmetis.

"My grandfather used to say that the word 'gastronomist' was coldenter the word "astronomer". That's how I got my first astronomy lessons through spices "