Bio & Vegan Cereals With Peanut Pulp, Coconut Flour & Dates Joice Foods 350 gr

  Cereously Organic Organic Cereals with Peanut Pulp, Coconut Flour and Dates, achieve a special combination! In a bio and vegan spoon are hidden all the beneficial properties of their good ingredients along with a rich taste experience. And all this without additional preservatives. Without added sugar, without palm oil and gluten!

 Extra tip : You can enjoy Joice with milk, yogurt, vegetable fruit drinks or even plain all hours of your day. 

COMPONENTS

Whole wheat durum wheat flour. Peanut pulp (11%). Coconut Flour (9.%). Concentrated grape juice. Dates Sugar. Dehydrated Dates (5%). Messolonghi Salt.

* Organic Agriculture Product

HISTORY BEHIND THE COMPANY

  Not only in music, poetry and politics. However, also in the food industry "history is made by companies". A group of friends and professionals who rely on tradition, love innovation and invest in research, create the series 'Joice Foods'. 

    Wonderful flavors and aromas of nature based on pure ingredients. Flaxseed, buckwheat, quinoa, amaranth, Ceylon cinnamon and Greek whole grain tahini monopolize in the healthiest way the most important meal: breakfast. To get started right and get the most out of it. That way, a crucial moment for the course of your day, now has its healthiest version. Based on top, tested, GMO-free raw materials, and with unique additives for inspiration and creativity.

   The raw materials are certified by producers who are checked and based on the IFS specifications that are faithfully followed - one of the highest certifications in the food industry. Also, in the vast majority of them the raw materials are Greek!

     Finally, the packaging is recyclable. sustainable, biodegradable and made from renewable resources. 

HISTORY FROM GOLD BEHIND THE PROION

   Cereals from the goddess Dimitra, the most earthly goddess of Olympus, as her name suggests. Dimitir or Damatir in Cypriot from the composition of the words earth and mother. Daughter of Saturn and Gaia, sister of Zeus and mother of Persephone, Demeter also offered her own gift to the people. She gave us the most precious fruits of the earth, the grains, which in her honor were named "cereals". But beyond that, she did not leave people without guidance and her valuable advice on how to cultivate them. So he taught people how to make their own bread. They, in return, comforted her in her pain. He lost his Persephone every year, for months, until he found her again and celebrations and mysteries were held in her honor.

    In the grain trade and even in the export trade of the time, the Ancient Greeks had an unwavering diplomatic advantage over their competitors. Theirs the Goddess who gave the grains, theirs and the big heart who offered them to the rest of the world. So the "customers" preferred Greek cereals. The first ones on earth were better and cheaper!

   From then until today, many years have passed, many may have changed, but the tradition of growing cereals will always have deep, Greek roots.