The aromatic plants of Crete are cultivated, collected, processed and packaged in a unique way by the Cretan life in order to keep well kept all the tradition and the aromatic variety of the Cretan land. Thus, the Greek gastronomy maintaining the traditional character and the quality of, can travel to all lengths and breadths of the world carrying all the taste of Crete!
The rosemary of Crete is famous for its quality, its aroma and the exceptional characteristics that benefit the human body.
THERAPEUTIC PROPERTIES OF ROSEMARY FOR THE BODY
Its medicinal powers include the fight against anemia, insomnia and dizziness. In addition, it improves the blood supply to the brain, and its contribution to the fight against Alzheimer's disease and diabetes is very promising. Finally, a number of other benefits added to the quiver: anti-cancer properties, vitamins A, B2, B6, and C. It also contains iron, magnesium and zinc.
HISTORY FROM "GOLD" BEHIND THE PRODUCT
In the case of rosemary, we have an herb that has been used since ancient times to flavor fish, pork and of course one of the most characteristic Greek dishes, potatoes.
Its history is long and full of religious piety. According to folklore, the Virgin gave her name to the bush where she rested her mantle for a while. The next day, the small flowers of the bush were painted blue by the color of the mantle. Thus, they now got their eternal name: rose of Mary, meaning rosemary (Greek translation: rosemary).
For the ancient Greeks, it was the gift of Aphrodite to humans. Among their healing properties stood out that of help in concentration and memory. For this reason, the students wore rosemary wreaths. In this way they secured the favor of the goddess but also kept their dedication uninterrupted in the "teachings" of antiquity!
| Weight | 0,060 kg |
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