It is born on the edge of the mountain of the Gods, an area special and rare in the olive grove for the cultivation of olive trees. But the difference of Nature Blessed does not stop there. The extra virgin olive oil of this family company comes from the "union" of different olive varieties. Thus, the green and unripe power of the Halkidiki olive, the darkest and most intense of Amfissi and the xrysafenia and velvet of Koroneiki, come together in a magical and innovative sample.
NUTRITIONALS BLACK TRUFFLE OIL
In the case of "black truffle oil", another element makes it stand out. The famous intensity of the black truffle is uniquely tied to the soft taste of olive oil. The result is an extremely refined dressing for salads, meat but mainly for spaghetti!
The nutrients of the famous "food of the gods", the "black diamond of the earth", the truffle, are such that fully justify its name. Truffle in Latin means food for kings!
The rare species of underground mushroom, the truffle, coexists with specific roots of trees or shrubs, and grows in their roots. It has such a natural cultivation that it goes beyond what is characterized as organic! It consists mainly of water and minerals provided by the tree that hosts it. Its growth is usually underground and thus manages to maintain its color, taste and especially its aroma. In this way, too, it manages to "hide" from the fires, droughts and frosts that threaten our forests.
HISTORY "FROM GOLD" BEHIND THE PRODUCT
The black truffle began its journey as a gastronomic treasure from France with a production that reached a thousand tons at the end of the 19th century, while today and after it has passed through the tablesAround the world, it is also considered an excellent super food as it usesIt is used for medicinal and therapeutic purposes against muscle and arthritic pains but also against high cholesterol levels.
Extra tip: Try it with thin spaghetti and mizithra cheese. One or two drops are enough for an entire dish!
| Weight | 0,195 kg |
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