It is born on the edge of the mountain of the Gods, an area special and rare in the olive grove for the cultivation of olive trees. But the difference of Nature Blessed does not stop there. The extra virgin olive oil of this family company comes from the "union" of different olive varieties. The olives of Amfissi, Halkidiki and Koroneiki are sweetly mixed giving the feeling of a natural blend.
With organoleptic characteristics that are checked at regular intervals by Greek institutions and certify its acidity <0.2 while the awards it receives from 2015 onwards, recognize its value worldwide!
Proof of the quality of this olive oil are the awards it has won around the world both for its ingredients and for its careful appearance. Indicatively, we mention the Gold Award at the international olive oil competition in Greece ATHENA IOOC 2016 and the Award for the packaging and design of our products at the international TERRAOLIVO competition in Israel 2015.
In a practical metal package of 250 ml, ideal for a long trip and as a gift!
CHEMICAL ANALYSIS CERTIFICATES FOR THE EXTREMELY VIRGIN OLIVE OIL NATURE BLESSED:
Health Certificate - Kapodistrian University
Organoleptic Analysis - TEI of Peloponnese
Organoleptic Analysis - TEI of Peloponnese
Chemical analysis
Q-CERT ISO
HISTORY "FROM GOLD" BEHIND THE PRODUCT
Historically, Olympus, the highest mountain in Greece, enchants with its beauty and imposingness. So it does not make any impression that even the Ancient Gods chose it as their residence. And its top, the "wreath", may have hosted the mythical palace of Zeus, but on its outskirts they found fertile ground for the birth of the first wild olive trees of the region. And such was the diversity of the landscape that not only one species of olive tree but all its possible species could take root. Amfissi, Koroneiki and Halkidiki are confused with each other and create an explosive mixture of flavors, aromas and nutrients. The Mediterranean climate of the region also contributes to this. In summer, in the lowlands, it is hot and dry while in winter it is wet and cold. Thus, it idealizes the quality of the olive and its by-products.
| Weight | 0,300 kg |
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