Smoked salt of Messolonghi, in a glass ceramic grinder. The salt is baked for about 140 hours in selected beech woods, the woods that give the best and most aromatic charcoal for baking. Awarded by the Great taste and olymp awards, Salt Odyssey coarse smoked salt gives a unique aroma and excellent spicy taste to your food, magnetizing your senses.
Extra secret 1: The glass ceramic grinder is refillable, helping us to return our love for the environment!
Extra secret 2: It is ideal for use in seafood, Fish, soups, vegetarian dishes, Beef steaks, fillets, salmon, baked potatoes, salads with fish and poultry.
Extra secret 3: Try grinding it over meat or fish during the BBQ. The smell that will emerge, will amaze you!
HISTORY "FROM GOLD" BEHIND THE PRODUCT
Extractt from the movie ( ''A touch of spice'', Turkish: Bir tutam baharat), produced in 2003, directed and written by Tassos Boulmetis.
The grandfather used to say that the word "gastronomus" hides the word "astronomus". That's how I got my first astronomy lessons through spices "