Cretan Life Indian Curry 50 grams

  Aromatic plants are cultivated, collected, processed and packaged in a unique way by cretan life. In this way, they keep well the whole tradition and aromatic variety of the earth. Thus, the world gastronomy, maintaining its traditional character and quality, can travel to all lengths and breadths of the world, transferring all its taste!

Indian curry is famous for its taste, aroma and excellent characteristics that benefit the human body.

THERAPEUTIC PROPERTIES OF CARRY FOR THE BODY

Exotic curry can contribute to brain health by helping to prevent aging brain, while its contribution to the fight against cancer cells is also crucial. Finally, it is considered to help prevent arthritis.

   HISTORY FROM "GOLD" BEHIND THE PRODUCT

Archaeological findings testify that curry has existed since 1700 BC. Found in a text, written in cuneiform writing, in distant Mesopotamia! 

The cuisine of South Asia gave birth to the texture of curry powder. It is a mixture of spices that usually includes coriander, turmeric, ginger, black pepper, mustard seeds, cumin and cardamom. 

Etymologically, the word "curry" comes from the word kari of the Tamil tribe in India. It means "sauce, delicious for rice" as it was mainly used in this dish.

With the advent of the colonial era, the British traveled around the world in magic dust. It gave such a taste to their food that they could not do otherwise! It is even said that at the end of the 18th century and the beginning of the 19th, not only did they make sure to supply quantities of spices to market it in their country but also to export it to the whole world!

From the 19th century onwards, curry has been established in America as well. This is evidenced by the fact that we even find it in cookbooks!

Today, with the word curry we call both the dishes that have the characteristic Indian and exotic taste and the yellow powder that gives the aroma of India to our dishes!