Smoked red pepper or otherwise smoked paprika! Favorite sweet smoked pepper straight from the sack. Try one of the oldest spices that have been part of the human diet for thousands of years. 100% natural and collected with the love of our people!
You can also use it as a source of vitamin C. It contains natural sugar and is richer in vitamin C than citrus fruits.
Paprika gives flavor to the cuisine of many countries. It is said to have taken its name from a specific variety of Hungarian pepper. These peppers are smoked for several days, naturally, in the sun and then ground into a powder. Thus, they give us the famous spice that is widely used in the cuisines of Spain, Mexico and the Balkan countries.
Extra secret: It is ideal to try on meats, vegetables, poultry, legumes and soups. Also, if you add it to the feta, you will see that it enhances its taste!
HISTORY "FROM GOLD" BEHIND THE PRODUCT
From the ancient Greek and Roman texts, pepper claims the place of the most desired spice in the world. Spicy or sweet, as well as luxurious, pepper defined the upper classes, pepper easily and quickly captured the majestic 70% of the international spice trade shortly after the unsuccessful attempt of Christopher Columbus to bring it from faraway India.
Extractt from the movie ( ''A touch of spice'', Turkish: Bir tutam baharat), produced in 2003, directed and written by Tassos Boulmetis.
The grandfather used to say that the word "gastronomus" hides the word "astronomus". That's how I got my first astronomy lessons through spices "
| Weight | 1,000 kg |
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