Multi-Seed Breadsticks With Oats by Joice Foods

  Multigrain breadsticks are the super snack that contains the most valuable nutritional seeds. With oats, flaxseed and sunflower seeds, they are really healthy and give us strength with the basic ingredients of the earth's seeds, whenever we need it.

  Oats are rich in fiber, with dozens of benefits for our health due to its content of β-glucan. This super food, in addition, can work wonders in beauty, as the antioxidant properties of oats act as a natural cosmetic. Flaxseed is a better source of plant omega-3s and provides us with additional valuable vitamins and minerals, as well as phytochemicals, including many powerful antioxidants. Sunflower seeds have great nutritional value because they are rich in trace elements (iron, copper, magnesium, selenium, phosphorus, zinc), in vitamins (E, folic acid, B3, B1, B6), in good fats, phytosterols, while they also contain protein.

     The Greek recipe is completed by the extra virgin olive oil and the salt of Messolonghi. And all this without preservatives and without trans fats!

  Contains 4 servings of 30gr.

  Packed in a protective atmosphere. The product is ready for consumption while after opening store in an airtight container in a dry, cool environment.

PRODUCT INGREDIENTS

Messolonghi Salt, Wholemeal Flour, Wheat Flour, Baking, Rosemary Extract, Extra Virgin Olive Oil, Sugar, Roasted Barley Malt, Cinnamon, Multi-Seed Mixture (oat flakes, flaxseed, flaxseed)

HISTORY BEHIND THE COMPANY

  Not only in music, poetry and politics. However, also in the food industry "history is made by companies". A group of friends and professionals who rely on tradition, love innovation and invest in research, create the series 'Joice Foods'. 

    Wonderful flavors and aromas of nature based on pure ingredients. Flaxseed, buckwheat, quinoa, amaranth, Ceylon cinnamon and Greek whole grain tahini. monopolize in the healthiest way the most important meal: breakfast. To get started right and get the most out of it. That way, a crucial moment for the course of your day, now has its healthiest version. Based on top, tested, GMO-free raw materials, and with unique additives for inspiration and creativity.

   The raw materials are certified by producers that are tested and based on the IFS standards that are followed faithfully - one of the highest certifications in the field of food. Also, in the vast majority of them, the raw materials are Greek!

     Finally, the packaging is recyclable, sustainable, biodegradable and made from renewable resources. It could not be otherwise, as the zero waste philosophy is inextricably linked to the biological and vegetarian approach.

HISTORY ”FROM GOLD”BEHIND THE PRODUCT

    In Ancient Greece, when they talked about rusk products, they talked about "Dipyrite Bread". Dipyrite from the composition of the ancient greek words "two" and "fire" as he entered the fire twice. In fact, the technique of its preparation was such that the aim was to remove any trace of moisture. The ultimate goal was to serve the needs of people who wanted to travel far. And such was the success of the new crunchy product that spread across the lengths and breadths of the world. Thus, we find it in other languages and countries with the names "biscotte" or "biscuit" for the French, biscoctus for the Latins and "biscotto" for the Italians.

  In the Middle Ages, crunchy buns finally find their eternal name. They are called "rusks" of honor due to Paxamas, the wise man from Boeotia who proposed the double baking of bread and gave us one of the most delicious patents! Thus, Paxamas, the "Celementes" of antiquity who wrote many gastronomic books, introduced us to the rusk that came to star even in historical events! We find it even in the hold of warships when the Venetians brought ammunition to the Cretans. But also in World War II, the nut was a staple food for the guerrillas in the occupied mountains.

  From then until today, many years have passed and with them many historical events and many changes in diet. The rusks, however, and their "siblings", the breadsticks, remained a basic element in the daily life, especially of the Greeks. From the base of Cretan salads to the easy snack that is eaten at any time, the nut products are the foundations of the Mediterranean diet along with the oil, the olive and the mizithra.