The sun-dried tomatoes of Greece, famous for their taste, come to us from the wider area of Nestos. They are strictly selected to be well-shaped (pear-shaped) and full of flesh, suitable for drying. Their humidity is 25% – 30% while they are completely natural with the only added salt and in fact in a low percentage <5%.
They are produced from 100% Greek tomatoes using geothermal energy (98.5%). The wonderful power of geothermal energy, emerges from the earth and becomes the driving force for their dehydration, while preserving all their nutrients, along with their aroma and color.
They accompany excellently:
NOURISHEDPROPERTIES FOR OUR ORGANIZATION
An integral part of the Mediterranean diet and a favorite fruit for everyone that is consumed almost every day. Tomato is a popular food of high nutritional value that offers a multitude of valuable and beneficial components.
The sun-dried tomato is a product of great nutritional value, because it is an excellent source of vitamins such as vitamin A, vitamin C, vitamin K and minerals such as potassium and manganese. Vitamin K helps a lot in keeping our bones healthy and also plays an important role in speedy healing of wounds. Sun-dried or sun-dried tomatoes are also a good source of niacin. Niacin will help you in the good functioning of the metabolism and also in the healthy functioning of the brain. So in one cup you will get about 4.9mg of niacin and 23mg of vitamin K. It also contains lycopene, which is a strong antioxidant substance, it continues to exist and does not deteriorate even though the composition of the product changes.
The tomatoes, after going through the process of drying in the sun, are stored in a shady and cool place to preserve all their nutrients.
| Weight | 0,525 kg |
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