Unfiltered apple cider vinegar "Mana" Biofresco 500 ml

   A company from Thessaloniki with the vision of a pure, organic nutrition based on excellent quality raw materials. The main goal is to create delicious & high nutritional value organic products.

   Organic apple cider vinegar is made by the process of natural fermentation, which helps to preserve its valuable nutrients. The "Biofresco vinegar" is rich in proteins, enzymes, antioxidants and good bacteria. It is produced exclusively from high quality juice of 100% certified organic apple, to which pasterization is not applied.

  The cleaning of the vinegar is done by the method of natural sedimentation and without the use of a chemical agent for its clarification. For this reason, the formation of sediment is natural during the product's stay in the bottle.

Product that does not contain additives.

Degree of Acidity 5.

   NUTRITIONAL PROPERTIES OF VINEGAR FOR THE BODY

Vinegar is an excellent treatment for cholesterol. Essentially, it helps control blood pressure as it lowers cholesterol levels. It also contributes to its management weight but also in strengthening it immune as it has antioxidant properties. Still, she does cuticle to shine either "from the inside out", or using it as a beauty mask mixed with a spoonful of water. But it also enhances their beauty hair us, as he cleans and "polishes" them. It even helps her indigestion us if we drink 2 tablespoons mixed with water before our meal or fatigue us after the gym, if we drink the solution after training. Finally, you can even use it as a natural deodorant, as oral solution, anti-dandruff and treatment for Burns! 

HISTORY FROM GOLD BEHIND THE PRODUCT

Vinegar comes to us from the depths of the centuries. This is why Hippocrates, the Babylonians, the Chinese, the Egyptians and the residents of Mesopotamia. It seems that its sale as a trade good dates back to about 5000 years ago.

  Greeks used it a lot in their cooking and in fact they were the first to separate it into different varieties depending on the soil that gave the grapes!

   Etymologically, the word "xudi" comes from the word "oxos" which in ancient Greek means ''vinegar''. It is essentially the acidic liquid that results from the fermentation of the ethanol of the wine into ethanic acid. No sugar is added and the fermentation is done simply by the fermentation of bacteria. 

Balsamic is the concentrated, aromatic vinegar. Etymologically, the word has Greek roots, regardless of whether we find it more with the Latin name ΄΄balsamico ". Even the word "balsamic" comes from the Latin balsamum, ie from the Greek "balsamic" which means healing.

It was made from grape must, originally in Italy and mainly from sweet white local grapes. Historically, has been discovered due to the need to produce a "medicine" for kings and emperors!

Today, from a luxury product for few people, it has been transformed into a product that holds its own place in gastronomy, giving its own, special and delicious, personality to our dishes!