Bukovo Sweet China 500 grams

Bukovo Sweet! The favorite sweet boukovo directly from the sack. Try one of the powerful spices that have been part of the human diet for thousands of years. 100% natural and collected with the taste of our people!

In the case of red pepper that breaks into flakes and gives us the sweet boukovo, we have the mild taste of pepper with the fruity aroma. Without burning the palate,It has been used since ancient times to flavor and give extra pepper flavor to many foods, soups and sauces. Depending on the way it is cooked, it gives a more or less fruity taste.

The sweet boukovo is one natural product. So, keep it  its quality, its aroma and the exceptional characteristics that benefit the human body.

THERAPEUTIC PROPERTIES OF BUKOVO FOR THE BODY

Bukovo works in a very beneficial way for both our internal and external health. It is full of antioxidants that delay the aging process. It gives us protection against arthritis, osteoporosis and general prevention of various diseases but also elastic and youthful skin.

In its medicinal powers, red pepper can do miracles.! It is a good source of fiber, folic acid, vitamins A, C, B6, K and manganese. It also consists of lutein, zeaxanthin, β-carotene and lycopene. Its manganese content is important. Finally, it contains large amounts of vitamin C kai D and helps increase fertility!

HISTORY "FROM GOLD" BEHIND THE PRODUCT

Christopher Columbus, enchanted by the stunning little red pepper that awed the natives of the newly discovered America, hid the hot pepper in his pockets and carried it with him to Naples.

   Neapolitans love hot peppers almost immediately. In fact, they consider it as a charm! For them it is a peculiar "eye" that protects them from anyone who could say something for them. And if, nevertheless, someone dared to spread a bad and non-existent rumor, the red pepper burned his mouth, making him regret the time and the moment ..!

  In Greece, sweet peppers arrived about a hundred years later. perhaps in the late 17th century. Its taste became known mainly in Northern Greece. Florina, Prespes, Veria, Aridea and Kozani quickly adopted the new, different fruit in their gastronomy.

  The characteristic shape D and the soils, mainly of Florina, made the peppers famous as "Florina". To this day, they stand out for their sweetness and wonderful taste.