Sichuan black pepper! The favorite black pepper reminiscent in taste of lemon and mint. Arrives to us from China, grated and directly from the sack. The fruits of this special pepper enter the collection process, before they even reach full maturity, that is, as long as they retain their green color. Then, with the help of the sun, they open, revealing the black seed inside them.
Try one of the oldest spices that have been part of the human diet for thousands of years. 100% natural and collected with the love of our people!
In therapeutic uses, New England and Chinese traditional medicine teach us that a cup of black pepper and honey drink helps to soothe a cough. With a teaspoon of freshly ground black pepper and 2 tablespoons of honey in a cup of boiling water, we have the most effective alternative treatment.
You can also use it as a decongestant if you mix it with boiling water and place a gauze with the infusion in the nose and mouth. Smell the hot mixture and feel relieved!
Do not forget to enjoy the beneficial properties of black pepper in your body when you mix it with an oil of your choice and use it for a relaxing massage. Its heating action is magical!
Extra tip: It is ideal to try it on meats, vegetables, poultry, soups. Especially use it with red meats, is a perfect match!
HISTORY "FROM GOLD" BEHIND THE PRODUCT
From the ancient Greek and Roman texts, pepper claims the place of the most desired spice in the world. Spicy, luxurious, pepper defined the upper classes, and easily and quickly captured the majestic 70% of the international spice trade shortly after the unsuccessful attempt of Christopher Columbus to bring it from the distant Indies.
Extractt from the movie ( ''A touch of spice'', Turkish: Bir tutam baharat), produced in 2003, directed and written by Tassos Boulmetis.
The grandfather used to say that the word "gastronomer" hides the word "astronomer". So, I got my first astronomy lessons through spices. "