The Sesame oil is a vegetable oil produced from sesame and is considered one of the finest oils. It is used in cooking worldwide and provides significant health benefits for it and is also popular in traditional medicine in many countries.
In fact, when combined with the beneficial properties of black truffle, the result is an excellent oil for the body with antioxidant and anti-aging benefits.
BENEFICIAL PROPERTIES OF SESAME OIL FOR THE ORGANIZATION
Sesame oil is rich in fatty acids. It also contains good fats, vitamin K and of course vitamin E which neutralizes nitrogen free radicals.
It is also amazing that it has a natural protection index of 3-4. Thus, it can act as a shield against sunlight for the skin and hair!
It is extruded with a cold process from the fruits, without the use of mechanical methods and only with the hands in order to keep its nutrients, aroma and taste intact. Its color is yellow or gold and testifies that it comes directly from sesame. It even comes from the Greek sesame which is considered the best in the world with the highest quality beneficial properties.
In cooking, it is used as an aftertaste in seafood and especially in lobster and shrimp. It also goes well with pork, chicken and green salads.
Extra tip: Try it with risotto but also when making or ordering sushi. Gives a unique feeling to your palate!
HISTORY "FROM GOLD" BEHIND THE PRODUCT
The ancient Greeks have sesame oil as one of their most basic foods. This is at least what the Athenian assures us in his fifteen-volume work, "suppositories". Hippocrates proves to us that it is also used as a medicinal substance when Hippocrates passionately argued that sesame oil can be used as a moisturizer for wrinkles! Galinos gave it to breastfeeding mothers to continue breastfeeding without interruption while Aristophanes in his "Peace" talks about sesame cheese, a mixture of cheese and sesame oil!
| Weight | 0,500 kg |
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