THALLON has a particularly low acidity below 0.3 (<0.3) so it is classified in the category of premium extra virgin olive oils.
THALLON raw oil has all the taste characteristics of the Chondrolia Halkidiki variety, ie rich fruity taste with aromatic notes of grass, greens, pepper, tomato and balanced the bitter with the spicy (see the aromatic profile here). It is recommended to be eaten raw in the morning or as a side dish with salads, boiled or grilled vegetables and grilled meat.