Breadsticks With Organic Tomato by Joice Foods

  The Breadly Crispy breadsticks with tomato, feta, Kalamon olives and oregano, follow the tradition faithfully and adopt the most famous and beloved summer Greek recipe.

  Ingredients of Greek nature of superior quality, cheese and olives from protected areas, aroma of mountain oregano, delicious tomato, extra virgin olive oil, sea salt of Messolonghi. Joice's tomato, feta, Kalamon olives and oregano breadsticks are truly crunchy, really healthy, perfectly delicious.

     The Greek recipe is completed by the extra virgin olive oil and the salt of Messolonghi. And all this without preservatives and without trans fats!

Contains 4 servings of 30gr.

  Packed in a protective atmosphere. The product is ready for consumption while after opening store in an airtight container in a dry, cool environment.

PRODUCT INGREDIENTS

Wheat flour *, coconut oil (10.6%) *, concentrated grape juice *, feta cheese * (milk), coconut sugar *, cane *, Messolonghi salt (2.6%), baking powder * (corn starch *, with wine vintage, leavening agent: sodium carbonate.), tomato paste * (1,2%), red pepper *, oregano *.

 

HISTORY BEHIND THE COMPANY

  Not only in music, poetry and politics. However, also in the food industry "history is made by companies". A group of friends and professionals who rely on tradition, love innovation and invest in research, create the series 'Joice Foods'. 

    Wonderful flavors and aromas of nature based on ingredients such as flaxseed, buckwheat, quinoa, amaranth, Ceylon cinnamon and Greek whole grain tahini. And in fact all organically grown! Of course, there were also options made especially for children. Characteristic is the natural chocolate flavor that comes from organically grown carob flour from Crete, without a trace of caffeine. 

    Thus, a brand was created to monopolize the most important meal in the healthiest way: breakfast. To get started right and get the most out of it. In this way, a crucial moment for the course of the day, now has its healthiest version. Based on top, tested, GMO-free raw materials, and with unique additives for inspiration and creativity.

   The raw materials are certified organic, by producers that are tested and based on the IFS specifications that are faithfully followed - one of the highest certifications in the field of food. Also, the vast majority of the former are Greek!

     Finally, the packaging is recyclable. sustainable, biodegradable and made from renewable resources. It could not be otherwise, as the zero waste philosophy is inextricably linked to the biological and vegetarian approach.

HISTORY ”FROM GOLD”BEHIND THE PRODUCT

    In Ancient Greece, when they talked about rusk products, they talked about "Dipyrite Bread". Dipyrite from the composition of the ancient greek words "two" and "fire" as he entered the fire twice. In fact, the technique of its preparation was such that the aim was to remove any trace of moisture. The ultimate goal was to serve the needs of people who wanted to travel far. And such was the success of the new crunchy product that spread across the lengths and breadths of the world. Thus, we find it in other languages and countries with the names "biscotte" or "biscuit" for the French, biscoctus for the Latins and "biscotto" for the Italians.

  In the Middle Ages, crunchy buns finally find their eternal name. They are called "rusks" of honor due to Paxamas, the wise man from Boeotia who proposed the double baking of bread and gave us one of the most delicious patents! Thus, Paxamas, the "Celementes" of antiquity who wrote many gastronomic books, introduced us to the rusk that came to star even in historical events! We find it even in the hold of warships when the Venetians brought ammunition to the Cretans. But also in World War II, the nut was a staple food for the guerrillas in the occupied mountains.

  From then until today, many years have passed and with them many historical events and many changes in diet. The rusks, however, and their "siblings", the breadsticks, remained a basic element in the daily life, especially of the Greeks. From the base of Cretan salads to the easy snack that is eaten at any time, the nut products are the foundations of the Mediterranean diet along with the oil, the olive and the mizithra.