Wheatgrass pasta is based on an ancient recipe that is coming back more and more dynamically in recent years! The cultivation of zea in Greece goes back more than 12,000 years. This is revealed by the revelations from the excavations in prehistoric settlements throughout Greece. According to historical texts, the soldiers of Alexander the Great ate two grains of wheat in order to remain strong and healthy.
The sour trachanas with Zeas flour and buffalo kefir of "Kerkini Gi" is prepared only from 100% of durum wheat flour of organic cultivation and whole grain and the addition of kefir from free-range buffalo milk. Its production is based only on traditional methods and absolute respect for the environment, exclusively from producers in the area of Kerkini, Serres.
BUCKAL MILK IN NUTRITION
ΣSerres and specifically in Lake Kerkini is the largest population of water buffalo in Europe. Buffalo's immune system is very strong and this explains their excessive resistance to disease. They pass this natural defense against diseases to the buffaloes through the milk, at which time also to the person who consumes it.
Buffalo milk has a beneficial effect on the human body and especially on those who suffer from psoriasisς, eczema, allergies and lactose intolerance. Buffalo or buffalo milk contains 58% more calcium than cow's milk, 40% more protein, 43% less cholesterol. It is a rich source of iron, phosphorus, vitamin A, thiamine, riboflavin, B12, tocopherol, Ω6 and Ω12 fatty acids for the human body.
BENEFITS OF WHEAT WHEAT FOR THE ORGANIZATION
Consumption of whole wheat has specific benefits for the body. ΕIt is highly nutritious and contains important ingredients, which make it superior to other cereals. Whole wheat is twice as rich in fiber as other grains. So it's a good choice for diabetics. In addition, it is twice as rich in protein and has a high content of the amino acid lysine and vitamins A, B, C and E. Lysine is the specific component of proteins that increases their digestibility, strengthens the immune system and is a key element for the biochemical function of the brain.else. Another key advantage is its high content of magnesium, up to 40% higher compared to other cereals. Finally, it also has a very low gluten content, which makes it extremely digestible.
HISTORY FROM GOLD BEHIND THE PRODUCT
Kerkini, the famous artificial lake full of water from the river Strymon. Kerkini with its protected wetland and the huge variety of flora and fauna that is carefully guarded in its environment. It is characteristic that more than 620 species of plants have been recorded in its forest. In addition, many birds, even endangered and more than 30 species of fish, find shelter there.
The area in which we meet the lake, the Prefecture of Serres, is one of the most fertile areas and ideal for many crops. Especially the crops of rice and cereals, cover a huge part of the total production of Greece. The excellent quality of agricultural crops is evident in the organic farming of "Kerkini Gi". It is a Social Cooperative Enterprise aiming at innovative products from pure raw materials.
And it is true that her goal is extremely successful. Most of its organic products are ideal for vegetarians, children and pregnant women. And of course, they win the hearts and palates with their colorful appearance and surprisingly nice taste.
| Weight | 0,400 kg |
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