Himalayan Coarse Salt by Salt Odysssey 1 kg

Himalayan salt, the famous pink mineral salt! Rose gold from Pakistan is a mineral salt that is mined from the mountains of the most characteristic mountain range in the world, where it was formed millions of years ago. It contains up to 98% sodium chloride and the rest is covered by trace elements such as potassium, magnesium and calcium, which are what give it its characteristic pink color. The company Salt Odyssey, checks each batch for the absence of heavy metals to ensure the absence of heavy metals from the salt.

Extra secret 1:  The refill bag loves and protects the environment in practice as you can refill your mills! The refill bag does not contain iodine, anti-caking agents or flow improvers that are usually added to the common table salt.  

Extra secret 2:  Try to throw coarse salt grains in your bathtub to enjoy its firming action and its soothing effect on the muscular system and joints. In addition, if you place salt grains in different parts of your house, you enjoy a cleaner environment, free from odors, smoke and of course, negative energy!

HISTORY "FROM GOLD" BEHIND THE PRODUCT

The salt, which together with the olive oil claims the title of the "gold" of the earth, historically has the roots of its birth, almost synchronized with the birth of the human species. "YOU are the salt of the earth," Jesus told his disciples. (Matthew 5:13). In Chinese papyrus, in 2700 BC. we find the first recipe for salt while in historical reports we learn that the Egyptians used it as a basic ingredient for embalming the dead. The Romans, in their exchange society, used it as a salary for the legionnaires, using the word sal they coined from an anagram of the word alas (<salt, salt). Thus came the English word "salary" and the word "sales".

Extractt from the movie ( ''A touch of spice'', Turkish: Bir tutam baharat), produced in 2003, directed and written by Tassos Boulmetis.

The grandfather used to say that the word "gastronomus" hides the word "astronomus". That's how I got my first astronomy lessons through spices "