The antioxidant action of sesame is one of the main defense weapons of the body against the action of free radicals.
Consumption of sesame by athletes, reduces the risk of causing muscle injuries, from oxidative stress, which occurs due to increased production of roots. Also, according to research, sesame has important anti-aging properties. This is due to its high content of vitamin E and the action of sesaminol and sesamin. If we add to these its antihypertensive, anticoagulant and anti-cancer action, then we will include it in our daily eating habits. Joice's sesame breadsticks are truly crunchy, really healthy, perfectly delicious and "open" our mood for action and life, every day.
The Greek recipe is completed by the extra virgin olive oil and the salt of Messolonghi. And all this without preservatives and without trans fats!
Contains 4 servings of 30gr.
Packed in a protective atmosphere. The product is ready for consumption while after opening store in an airtight container in a dry, cool environment.
PRODUCT INGREDIENTS
Messolonghi Salt, Wheat Flour, Baking, Rosemary Extract, Extra Virgin Olive Oil, Sugar, Wine, Sesame, Vegetable Margarine.
HISTORY BEHIND THE COMPANY
Not only in music, poetry and politics. However, also in the food industry "history is made by companies". A group of friends and professionals who rely on tradition, love innovation and invest in research, create the series 'Joice Foods'.
Wonderful flavors and aromas of nature based on pure ingredients. Flaxseed, buckwheat, quinoa, amaranth, Ceylon cinnamon and Greek whole grain tahini. monopolize in the healthiest way the most important meal: breakfast. To get started right and get the most out of it. In this way, a crucial moment for the course of the day, now has its healthiest version. Based on top, tested, GMO-free raw materials, and with unique additives for inspiration and creativity.
The raw materials are certified by producers that are tested and based on the IFS specifications that are followed faithfully - one of the highest certifications in the field of food. Also, the vast majority of the first are Greek!
Finally, the packaging is recyclable. sustainable, biodegradable and made from renewable resources. It could not be otherwise, as the zero waste philosophy is inextricably linked to the biological and vegetarian approach.
HISTORY ”FROM GOLD”BEHIND THE PRODUCT
In Ancient Greece, when they talked about rusk products, they talked about "Dipyrite Bread". Dipyrite from the composition of the words "two" and "fire" as he entered the fire twice. In fact, the technique of its preparation was such that the aim was to remove any trace of moisture. The ultimate goal was to serve the needs of people who wanted to travel far. And such was the success of the new crunchy product that spread across the lengths and breadths of the world. Thus, we find it in other languages and countries with the names "biscotte" or "biscuit" for the French, biscoctus for the Latins and "biscotto" for the Italians.
In the Middle Ages, crunchy buns finally find their eternal name. They are called "rusks" of honor due to Paxamas, the wise man from Boeotia who proposed the double baking of bread and gave us one of the most delicious patents! Thus, Paxamas, the "Celementes" of antiquity who wrote many gastronomic books, introduced us to the rusk that came to star even in historical events! We find it even in the hold of warships when the Venetians brought ammunition to the Cretans. But also in World War II, the nut was a staple food for the guerrillas in the occupied mountains.
From then until today, many years have passed and with them many historical events and many changes in diet. The rusks, however, and their "siblings", the breadsticks, remained a basic element in the daily life, especially of the Greeks. From the base of Cretan salads to the easy snack that is eaten at any time, the nut products are the foundations of the Mediterranean diet along with the oil, the olive and the mizithra.
| Weight | 0,180 kg |
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