Indian Curry 70 grams

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 It comes from India and is a mixture of many spices. Includes ginger, garlic, pepper, turmeric, coriander, cumin seeds, black pepper, curry leaves, mustard seeds, cinnamon, cardamom, nutmeg, bay leaves and other spices. Turmeric is what gives it its golden yellow color. 

Indian curry is famous for its taste, aroma and excellent characteristics that benefit the human body.

THERAPEUTIC PROPERTIES OF CARRY FOR THE BODY

Exotic curry can contribute to brain health by helping to prevent aging brain, while its contribution to the fight against cancer cells is also crucial. Finally, its help in the prevention of arthritis is crucial.

   HISTORY FROM "GOLD" BEHIND THE PRODUCT

Archaeological findings testify that curry has existed since 1700 BC. A newer discovery testifies to its existence in a text, written in cuneiform writing, in distant Mesopotamia! 

The cuisine of South Asia gave birth to the texture of curry powder. It concerns a mixture of spices that usually includes coriander, turmeric, ginger, black pepper, mustard seeds, cumin and cardamom. 

Etymologically, the word "curry" comes from the word curi of the Tamil tribe in India. It means "sauce, delicious for rice" as it was mainly used in this dish.

With the advent of the colonial era, the British traveled around the world this magic dust. It gave such a taste to their food that they could not do otherwise! They even say that at the end of the 18th century and the beginning of the 19th, not only did they make sure that there were large supplies of spices for trade in their country but also to export it to the whole world!

From the 19th century onwards, curry has found its way to America as well. This is evidenced by the fact that we even find it in cookbooks!

Today, with the word curry we call both the dishes that have the characteristic Indian and exotic taste and the yellow powder that gives the aroma of India to our dishes!