Pink Pepper Seeds 500 grams

Pink pepper! Favorite pink pepper straight from the sack. Try one of the oldest spices that have been part of the human diet for thousands of years. 100% natural and collected with the love of our people!

  Pink pepper has the same origin as black pepper. The same plant gives us every kind of pepper just the pink it is. the most ripe of all peppers. It is sweet and at the same time hot as it combines the intense taste of black and the unripe green.

    In therapeutic uses, New England and Chinese traditional medicine teach us that a cup of pink or black pepper and honey drink helps to soothe a cough. With a teaspoon of freshly ground pepper and 2 tablespoons of honey in a cup of boiling water, we have the most effective alternative treatment..

  You can also use it as a decongestant if you mix it with boiling water and place a gauze with the infusion in the nose and mouth. Smell the hot mixture and feel relieved!

Do not forget to enjoy the beneficial properties of black or pink pepper in your body when you mix it with an oil of your choice and use it for a relaxing muscle massage. Its heating action works wonders!

Extra tip: It is ideal to try in salads, eggs, seafood and white sauces. Especially suitable for fish and poultry.

HISTORY "FROM GOLD" BEHIND THE PRODUCT

From the ancient Greek and Roman texts, pepper claims the place of the most desired spice in the world. Spicy or sweet, as well as luxurious, pepper defined the upper classes, pepper easily and quickly captured the majestic 70% of the international spice trade shortly after the unsuccessful attempt of Christopher Columbus to bring it from faraway India.

 Regarding the pink pepper in particular, during the dark years of the Middle Ages, the girls who were looking for their love, sought help in this little pink spice! They tied coarse salt and pink pepper in two ribbons and tied them together, on the first night of the new moon! In this way, they wished to find a new love.

Extractt from the movie ( ''A touch of spice'', Turkish: Bir tutam baharat), produced in 2003, directed and written by Tassos Boulmetis.

The grandfather used to say that the word "gastronomus" hides the word "astronomus". That's how I got my first astronomy lessons through spices "